Cannelini beans

Chilling with my supper, feet on the grass feeling grounded and taking in some fresh air and silence.

This is some creamy pasta that's really easy to make, I added 3/4 tbsp of coconut oil, 1 red onion, 2 cloves of garlic, 1 yellow pepper, a bag of spinach, 2 tbsp of cashew cream and a bottle of Ole whip dairy free cream, water to make it runny, then I added the beans and remembered I still have miso paste and egg free pasta.

Spices was salt, pepper&paprika.

#veganpasta #govegan #creamypasta

Tasty and convenience in a tin. Love that this type of beans is not as harsh on the system as some others :)

Cannellini beans are kidney-shaped, meaty and have a nutty flavour. They’re a good source of dietary fibre and protein, and can used in just about any bean-based dish. Perfect for a ‘Three Bean Salad’ with diced green peppers, red onion and cucumber, baby tomatoes and a tahini-hummus sauce.

These beans are tasty and very healthy. They're a great source of protein and fibre, amongst others.

Always good to try different legumes. This one is well priced and tastes good.