The creamiest and best tasting of the alternative milks I’ve tried, surpassing almond and coconut.
Works amazing in baked goods, and makes rich, risotto-like steel cut oats. I’m excited to try the other flavors!
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/bhixnwfiywtmhf8e341f/1623884152.jpg/w=288)
Works amazing in baked goods, and makes rich, risotto-like steel cut oats. I’m excited to try the other flavors!
my favourite. It’s delicious and a great source of several vitamins and minerals.
🤪” vibe lol 5 stars presentation. what’s there to say, it’s oat milk, tastes oaty, tastes good, less problematic water-wise than the almond, feel good about your choices and life, an all around win, haven’t made mashed potatoes with it yet but i’m sure it’ll be dope. #ditchdairy
when it is on sale. It only states vegetable oil in its list of ingredients so not sure if there is palm oil. I would prefer if they state the type of oil used. It is prepared in Canada so a bonus for Canadian consumers. Calcium content is good - not a lot of protein. But most oat milks lack protein. The taste is good and smooth and works in coffee without separating. I’ve baked with it and I use oat milk most mornings with my oatmeal - double oats!