Name: Farina di ceci
Brand: Selezione Natura
Rating: 4.648780487804878 (81 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

Selezione Natura

Farina di ceci is a chickpea flour that is commonly used in Italian cuisine. It is made from ground chickpeas and has a mild, nutty flavor. This versatile ingredient can be used to make a variety of dishes, including egg-free omelettes, pancakes, and desserts. Farina di ceci is also commonly used to make farinate, a traditional Italian dish made with chickpea flour and water. Many customers have praised this flour for its ability to create tasty and excellent dishes, and it has been recommended by those who have used it for six months and plan to buy it again. Overall, farina di ceci is a useful ingredient for those looking to add a unique flavor to their dishes.

Farina di ceci

Reviews by the abillion community