Our rich, vegan Double Chocolate Hazelnut Biscuits are perfectly baked with dark chocolate chunks and coconut oil. Double the chocolate and dairy-free! These vegan, organic and gluten-free biscuits are made by expert Swiss Pâtissiers.
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We simply believe it’s the small things in life that make the biggest difference! So, from a small bakery nestled on the foothills of the Swiss Alps, we use our creativity and patisserie skills to reinvent your favourite, most indulgent treats with wholesome and nutritious ingredients, so you never have to miss out on the fun! All our products are hand-crafted, vegan, organic, gluten and palm-oil free and wrapped in compostable packaging.