Saved 0%Chickpeas, also known as garbanzo beans, are a type of legume that are commonly used in Mediterranean and Middle Eastern cuisine. They have a creamy texture and a mild, nutty flavor that makes them a versatile ingredient in many dishes. Chickpeas can be used to make hummus, toasted as a snack, or added to soups and stews for extra thickness and protein. They are non-GMO and gluten-free, and are a good source of fiber and iron. Many people enjoy chickpeas for their hearty texture and satisfying flavor, and they are often used as a meat substitute in vegetarian and vegan dishes.
Can’t help but love chickpeas and this brand - so versatile - stews/soups/salads and my best - little bit of olive oil and spice and pop them in the air fryer. Even better hen PnP has a special and you buy 3 tins for R45 - great stuff!
#veganisnotscary
Chickpeas go into almost everything in our house: cooked meals, salads and baked goods. #pigsnpaws
Good value for money! Essential to have at home to make a quick beans + chickpea salad for those days I don’t have too much time to cook. #veganisnotscary #pantrygoodies
These chickpeas are a great source of protein and go well with nearly every dish.
#pigsnpaws
Very good value for money. Essential. hummus ingredient. Easy open can. #stellenbosch
