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A fait une vraiment très bonne job pour faire une pâte à tarte
Most helpful reviews
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Good consistent, good flavours, perfect for substitute the butter! Good ingredients!
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I picked up plant-based butter to make cookies but then neice shared a cinnamon rolls
recipe so decided to make that instead. I f'd it up, tried again using Minimalist Baker's recipe and BOOYAH .... buns! Oops, rolls.
Butter doesn't taste like butter (cool by me) but worked out well. I'll use it again when coconut oil is too much. What am I talking about - coconut oil is never too much! 😋
Recipe if you're interested: https://minimalistbaker.com/the-worlds-easiest-cinnamon-rolls/#wprm-recipe-container-36105
#VeganYearOne #babygotbuns #cinnamonrolls
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A perfect butter replacement in all baking! Cheaper than cow butter too!
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It's a life saver for so many recipe!
I use vegan margarine in the past
for the recipe asking for butter, it was good but the texture was often/always meh and something was off. Like for my " Sucre à la crème", the taste with margarine was 🤤 but it was a little bit too soft . With this butter, my "sucre à la crème" are just perfect this year! I will use it also in pie crust for my vegan " Tourtière de millet" 😍
