These vegan hot cross buns are made with a blend of fruits and spices, creating a unique flavor profile that is both sweet and savory. The buns are soft and fluffy, making them a delightful treat to enjoy during the Easter holiday. Some customers have reported that the buns are a bit too sweet for their taste, while others find the fruit filling to be a refreshing addition to the traditional hot cross bun flavor. Overall, these buns are a popular choice for those seeking a vegan alternative to the classic Easter treat.