The spinach ravioli is a vegan-friendly alternative to traditional ravioli, made with a creamy spinach filling and stuffed with cannellini bean paste. These ravioli have a soft texture and are available in generous portions. They can be cooked in just 3 minutes, making them a quick and easy meal option. The taste of these ravioli is described as delicious and satisfying by customers. Overall, the spinach ravioli is a plant-based dish that offers a flavorful and convenient meal choice.