Pasta de Legumbres Garbanzo y Chía

by Wakas
4.06 (57)
  • Is Pasta de Legumbres Garbanzo y Chía vegan? Yes! Pasta de Legumbres Garbanzo y Chía is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Introducing our legume-based pasta made with a blend of chickpea and chia flour. It is a vegan and gluten-free option that is perfect for those who want to enjoy pasta without the guilt. This product is packed with 18g of protein per 100g and is a healthy alternative to traditional pasta. The taste is described as delicious, and it is a great choice for those following a plant-based diet. Some reviews mention that it has a slightly nutty flavor, but overall, it is a satisfying and wholesome meal option.

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