Great vegan cream, I’d poured brandy on the pud & lit it so it tasted
like how I remember cream & brandy tasting 😂
#veganisnotscary 55/90
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like how I remember cream & brandy tasting 😂
#veganisnotscary 55/90
sauce and it tasted absolutely amazing and super creamy (with a sprinkle of nutritional yeast). It has a bit of a thick consistency and there is no strong smell or taste so it blends really well with whatever you are cooking. Kept the rest of the cream in a refused jar. #veganisnotscary
It’s as good as the dairy one, even better. Nice texture, liquid but creamy. Tastes delicate. I had it in pasta with courgettes and it added flavour and lots of creaminess to my dish. Recommended.
great way to change things up! I used it in a creamy peri peri sauce. I only wish it was a little bit more accessible and more affordable.
vegan apple crumble and I’m keen to try it in a creamy pasta sauce and on scones.
Edit: Tried in creamy mushroom pasta…SOOO GOOD!! You’ll have to try it to see just how amazing it is.