Parmesan Style Shreds

Great Parmesan alternative to sprinkle on pasta or add to spinach artichoke dip! Melts great

Provato oggi su una semplice pasta al pomodoro. Ha dato un tocco perfetto 

I used this to make pesto and nobody could tell it was vegan! Great taste and texture is identical to cow milk parmesan.
#animalsnow

My grandfather never fails to bring me home a collection of vegan cheeses from the Polish supermarket! (He is a very sweet man). This Parmesan is perfect on pasta and has a pretty good taste! I’ve had other cheese from this brand and they’ve all melted pretty well, so I reckon this one will be similar!

I personally prefer the Earth Island’s parmesan, but also love this one from Nafsika. It’s just missing the strong taste tho. Would compare it a bit to the mozza. So that’s my only complaint, I wouldn’t say it taste like parmesan but I still love the taste and it’s often cheap and on special !