Pizzottina affumicata

  • Is Pizzottina affumicata vegan? Yes! Pizzottina affumicata is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 76%

🍕 Pizzottina affumicata is a versatile and healthy food made from a combination of wheat flour, lentil flour, and soy flour. It is low in calories and provides essential proteins. The smoky taste of this food is sure to tantalize your taste buds and make it perfect for making spaghetti carbonara. With a long shelf life, it can be stored in your pantry for whenever you need a quick and easy meal. Customers have reported positive experiences with this product, making it a great option for those looking for a delicious and nutritious food.

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