Name: Farina di Ceci
Brand: Molino Rossetto
Rating: 4.588148148148148 (136 reviews)

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Molino Rossetto

Farina di Ceci is a gluten-free and protein-rich ingredient made from chickpea flour. It is versatile and can be used to make vegan crepes, frittatas, and savory pancakes. With its nutritious properties, it is an excellent addition to your kitchen pantry. Customers who have tried it have reported positive experiences, with some even craving more of its delightful taste.

Farina di Ceci

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