Name: Farina di Grano Saraceno
Brand: Molino Filippini
Rating: 4.553846153846154 (26 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

Molino Filippini

Farina di grano saraceno is a type of flour made from the milled seeds of the saracen corn plant. It is a gluten-free and vegan alternative to traditional wheat flour, making it a popular choice for those with dietary restrictions or preferences. The flour has a unique texture and earthy flavor, which makes it suitable for rustic baking and cooking. It can be used to make bread, pancakes, and other baked goods. Some people report that it has a slightly nutty taste, which adds to its appeal. Overall, farina di grano saraceno is a versatile and delicious flour option that is worth trying.

Farina di Grano Saraceno

Reviews by the abillion community