Risotto napolitano is a creamy and flavorful dish that originates from Naples, Italy. It is made with garlic and tomato, and is typically served as a main course. This dish is known for its rich and savory taste, and is often enjoyed as a comfort food. It is also considered to be a healthier alternative to traditional risotto due to the absence of added salt. To prepare risotto napolitano, you will need 25 minutes of cooking time, and the ingredients are easily accessible. Overall, this dish is a delicious and satisfying meal that is sure to impress.