Chinese noodles

by Mei yang
4.50 (28)
  • Is Chinese noodles vegan? Yes! Chinese noodles is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

🍜 These Chinese egg noodles are made from wheat flour and are great for stir-frying with seasonal vegetables, soy sauce, and tofu. They are a common ingredient in oriental dishes, but there's nothing special about them. The packaging is a letdown, but the noodles have a good consistency.

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