Introducing our tempeh al naturale, a fermented soy product that is rich in proteins and has a firm texture. Made with the highest quality ingredients by a trusted and reputable vegan company, it has a neutral flavor that some may not enjoy. However, customers have found creative ways to cook it to their liking. Heating it in a pan with oil and salt can achieve a golden, crispy, and tasty texture. With its versatile uses in cooking and its health benefits, our tempeh al naturale is a popular choice for anyone looking to add more plant-based protein to their diet.