Farina di ceci

by Libera Terra
4.86 (42)
  • Is Farina di ceci vegan? Yes! Farina di ceci is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Farina di ceci is a flour made from chickpeas that is organic, vegan, and of high quality. It has a versatile texture and flavor that makes it suitable for a variety of dishes, including flatbreads, quiches, and vegan carbonara. This flour is also a great alternative for those who have difficulty digesting legumes. With its delicious taste and numerous culinary applications, farina di ceci is a popular choice among those who enjoy using it in their recipes.

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