Lasagne di Semola

by Despar
4.49 (22)
  • Is Lasagne di Semola vegan? Yes! Lasagne di Semola is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

Lasagne di semola is a pasta dish made with semolina flour, which is a type of flour made from durum wheat. It is a gluten-free alternative to traditional lasagna, making it a good option for those with dietary restrictions or preferences. The dish consists of layers of tender semolina lasagna noodles, a rich tomato sauce, and a creamy béchamel sauce. It is topped with melted mozzarella cheese and is said to be a hearty and comforting meal. Some reviews mention that it is delicious and satisfying, while others note that it is a crowd-pleaser.

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