Miso di riso bio

  • Is Miso di riso bio vegan? Yes! Miso di riso bio is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Miso di Riso Bio is a fermented soybean paste made from organic rice. It is a versatile ingredient that can be used to add depth and umami to soups, stews, and vegetable dishes. Made with only the finest organic ingredients, this miso paste is a staple in any health-conscious kitchen. It has a rich history and cultural significance in Japanese cuisine and is a must-try for foodies and health enthusiasts alike. Some reviews mention its delicious and savory flavors, as well as its nutritious properties.

Win US,000 for your favourite non-profit. Click to learn more.

Reviews by the abillion community




Get abillion app