Name: Malto di riso bio
Brand: La Finestra Sul Cielo
Rating: 4.375757575757576 (33 reviews)

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La Finestra Sul Cielo

Malto di riso bio is a natural sweetener made from sprouted brown rice. It is a popular alternative to sugar and maple syrup, often used in baking, cooking, and as a topping for pancakes, waffles, and oatmeal. This sweetener is made from whole grain brown rice, which is sprouted and then dehydrated to create a sweet and nutty tasting syrup. It is considered a healthier option compared to refined sugar and is also gluten-free, making it a suitable choice for those with dietary restrictions. With its mild, slightly nutty flavor, malto di riso bio is a wholesome way to sweeten up your favorite dishes.

Malto di riso bio

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