Chipotles Peppers In Adobo Sauce

I rate this three stars in nutrition because of the unnecessary sugar, oil, and “spices”, which can mean almost anything.

These add a really great kick to any Mexican dish you may want to try. 

So so yummy! I used it to make a tortilla Mexican soup. It was divine and will be a regular staple for lunches. Loved the sauce that it came in too. They definitely get spicy though lol

Per preparare salse messicane è perfetto, ha un sapore leggermente affumicato favoloso. Rende particolarmente saporito il tofu cotto in padella (un chipotle frullato con un po' di passata e una mezza cipolla rossa da aggiungere in cottura).