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Pretty tasty and easy to use curry paste. I made this with firm tofu (pan
fried first), bell pepper, and onion. Very quick meal to make considering tofu doesn't need to be cooked for 20-25 minutes like the instructions say. Of course it doesn't stand up to a restaurant curry, but you can't expect it to for $2.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/txycerbvykzegq535auw/1638557305.jpg/w=288)
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/cbhy0x4cxppqirrgaf00/1638557334.jpg/w=288)