Vegetable Katsu

by Kabuto noodles
3.20 (2)
  • Carbon impact iconSaved 32%

It's Completely Vegan And Bursting With Flavour INGREDIENTS Vermicelli Noodles (62%) (Rice, Tapioca Starch), Hydrolysed Rice Flour, Sugar, Red Pepper (3%), Cocoa Butter, Salt, Green Beans, Natural Flavouring, Yeast Extract, Coriander, Garlic, Onion, Mushroom, Tamari Soy Sauce (Soy Beans, Salt, Spirit Vinegar), Mustard, Nigella Seeds, Turmeric (0.6%), Black Pepper, Chive, Dash (Konbu Kelp, Kelp Extract, Sugar, Salt, Yeast Extract), Fenugreek, Ginger (0.2%), Chilli, Cumin, Turmeric Extract, Cinnamon, Sage, Clove, Nutmeg, Pimento, Fennel, Cardamom Suitable or vegans and vegetarians. Allergens Soya, Mustard

Allergens

soya

Allergens

soya

About the brand


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Most helpful reviews

🇬🇧

The broth in this was lovely and it had a really nice smell and the noodles worked well with it but even though I tried to mix this well I was left with some hard crunchy parts at the bottom that didn’t cook properly but maybe this was my own fault for not stirring properly so I’d still recommend these even though they’re a little on the expensive side.

đŸ‡Ș🇾

Producto 100% reciclable, no es algo que comería asiduamente, los fideos no tienen mucho sabor pese a estar con el caldo, en cambio, el caldo, con un regusto picante, está bastante bien, creo que es un producto perfecto para los vagos y el invierno 😊

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