Classic Peanut Butter

by Justin's
4.69 (17)

Dear Jelly, let’s let bygones be bygones. I know your solo career hasn’t gone as well as ours, but that’s not our fault. You’ve got to give the people what they want, and the people want the delicious harmony of our dry roasted peanuts and one-of-a-kind grind. Even so, people love the classics and we had some good ones. Call me.

Allergens

nuts

Ingredients

nuts

Allergens

nuts

Ingredients

nuts

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#peanutbutter #bunnyjames #nongmo #nongmocertified

The Christmas gift I received from my sister, a vegan bunny 
box from BunnyJames.com, included 2 pouches of Justin’s peanut butter spread. They can be seen in the last photo.

There are only 2 ingredients: peanuts and palm oil (sadly ubiquitous). Because of this, you need to knead the pouch so the peanut butter becomes creamy. I guess I didn’t follow this simple instruction well enough, so the first time I used this peanut butter, it was lumpy and hard to spread. This is evident in the photo with the banana. But I kneaded the second pouch much better, and the peanut butter came out much more creamy. See the other photo with the marmalade.

I like that there are only 2 ingredients, unlike many other peanut butter brands. This results in less sodium. But I don’t think the protein content is any higher, despite the apparent emphasis on the front of the pouch. 



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Just finished this entire tub... sometimes I just eat it as a snack... straight from the tub #sendhelp. I tried blending almond butter myself and it just isn’t the same?! WHATS THE SECRET JUSTIN

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