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Very grainy and earthy, I do prefer this to the equivalent product from V-soy which
is a bit less viscous. #soymilk #veganin2020
Most helpful reviews
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Who in the world sneaks palm oil into a regular soy milk, that's sick ew
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Gross & unsustainable = 👎
Like many other local brands of soy milk here, it only tasted somewhat decent or drinkable 😅 texture was kinda thick - tho not necessarily in a good way
Most tend to be full of chemical/artificial stabilisers + additives 😔
👉👉👉 No doubt I will stick to more authentic, original unsweetened soy milks :)
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Hark! This contrast in quality! 😳 The original #soymilk was such a hit! 👉 https://app.abillion.com/reviews/6226087a255fd0008f0fe366
🤢 How was its #multigrain counterpart such a miss?!
In a word? Chalky 🤮 Why… did it taste chalky? Which of these #wholegrains was responsible for this invasion of my tastebuds? 😑 Might it have been #corn!? 🧐 I suspect it COULD also be my old nemesis: #blacksesame 🤨 While I think it’s probably the whole combination of it. I reckon the true villain of this tale is none other than… #almond 🫢 *gasp* *high-pitched screams* 😱🤮 The sweetness wasn’t overpowering but sure boosted this unappetising #mylk 😮💨
I believe this was about RM4-5? V-soy is far and beyond superior for a couple more ringgits 🤕
So… 😎 If you’re also one who finds almond milk to taste like, as @dafnelately would say, cockroaches🪳I suggest you find another #dairyalternative to #ditchdairy 🥸
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I’m going to compare this to the V-Soy Multigrain variant a lot, a compliment that
this product should even be considered in the same league as what my house considers water from the gods, and because there’s nothing much quite like it out there. It’s more viscous, a plus or a minus depending on how you take it, and less sweet. More “earthy” actually. #veganisnotscary but it sure is scary how much choice we have compared to the average bovine udder excrement sippers 🥵 #ditchdairy
