You’ve been warned: these are addictive in the most delicious way possible. And we promise not to judge when you go back for seconds (or thirds!) of these creamy, nutty, tahini-y hand-cut yuba strips. “What the heck is yuba?” you might ask. It’s the nutrient-dense layer of cream we lift off the top of heated soy milk and turn into a protein-packed dream of a “noodle.” Seriously, they’re life-changing.
soya, seeds, and garlic
soya, seeds, and garlic