Soybean Paste White Type

Gluten-free, GMO-free Soybeans, great umami flavour addition to soups and sauces. 

I use this when I make miso soup, or sometimes add a bit to other soups that aren't all miso. Also love to make miso gravy in winter. This paste has a nice flavour, easy to cook with and lasts a long while.

Excellent pour des soupes réconfortantes. Bonne base dans pleins de recettes asiatique. Habituellement j'achète un miso local mais celui là est beaucoup moins cher chez Kim Phat.

My favorite brand of miso paste. Terrific flavor, moth texture.