Seitan à cuisiner

For now I’ve only tried one recipe with this product : I fried the Seitan

with sugar and it became caramel. I absolutely loved it!! The taste is really nice. I recommend 100%.

Algo gomoso pero a mi me gusta asi. Muy rico en pizza.

Seitan molto morbido e sugoso, saporito. Forse un po’ troppa la salsa che lo accompagna