Zero zuccheri Choco chips

by Gullón
4.27 (23)
  • Is Zero zuccheri Choco chips vegan? Yes! Zero zuccheri Choco chips is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

The Zero Zuccheri Choco Chips are a tasty treat that offers the rich taste of chocolate chips without any added sugar. Made with highly oleic sunflower oil, these cookies are not only delicious but also a great source of fiber. You can enjoy them dipped in oat milk or coffee, or on their own. They are perfect for satisfying your sweet tooth while keeping you feeling full and energized. Many customers have left positive reviews about the product, praising its delicious taste and quality ingredients.

Gullón
Gullón274 products and 2,345 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by the abillion community

Gullón
Gullón274 products and 2,345 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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