Zero Sin Azúcares Barquillos Chocolate

by Gullón
4.31 (45)
  • Is Zero Sin Azúcares Barquillos Chocolate vegan? Yes! Zero Sin Azúcares Barquillos Chocolate is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 57%

Introducing our delicious chocolate-filled wafer biscuits, made with no added sugars! These tasty treats are perfect for satisfying your sweet tooth without the guilt. Made with palm oil, these wafers are packed with a rich chocolate cream filling that will leave your taste buds dancing. With a vegetarian label and no animal-derived ingredients, these wafers are a guilt-free indulgence for all. Try a pack today and experience the irresistible flavor of our zero sugar chocolate-filled wafers.

Gullón
Gullón274 products and 2,340 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by the abillion community

Gullón
Gullón274 products and 2,340 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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