Cuor di Cereale Frutta e Fibra

by Gullón
4.30 (31)
  • Is Cuor di Cereale Frutta e Fibra vegan? Yes! Cuor di Cereale Frutta e Fibra is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 87%

Cuor di Cereale Frutta e Fibra is a tasty and nutritious snack that is ideal for satisfying your hunger while providing you with essential nutrients. Made with whole grain biscuits, oat flakes, and a variety of fruits including raisins, these biscuits are high in fiber and free of palm oil. The texture and taste of these vegan cookies are irresistible, offering a delightful crunch. Try a pack today and enjoy the perfect blend of wholesome ingredients and delicious flavor.

Gullón
Gullón274 products and 2,340 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by the abillion community

Gullón
Gullón274 products and 2,340 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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