Chip Choco Zero sin Azucares

by Gullón
4.12 (55)
  • Is Chip Choco Zero sin Azucares vegan? Yes! Chip Choco Zero sin Azucares is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 57%

Chip Choco Zero is a gluten-free and vegan biscuit that offers a crispy texture and a delicious chocolate chip center. It is free of sugar, making it a guilt-free indulgence. Some reviews mention its delicious taste and satisfying crunch, while others praise its lack of sugar. If you're looking for a tasty treat that won't weigh you down, Chip Choco Zero might be the perfect choice for you.

Gullón
Gullón274 products and 2,341 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Reviews by the abillion community

Gullón
Gullón274 products and 2,341 reviews

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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