Buoni Pertutti con farine di legumi

by Galbusera
4.62 (41)
  • Is Buoni Pertutti con farine di legumi vegan? Yes! Buoni Pertutti con farine di legumi is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 80%

Looking for a healthy and tasty snack? Look no further than our lightly salted, crunchy crackers made with a mix of cereal and legume flours. These crackers are made with a blend of two types of linseed and sesame seed flour, making them a wholesome and nutritious choice. They have a perfect balance of crispiness and texture, making them a great addition to any meal. With reviews like "Good alternative to doliti crackers" and "Crackers are good, organic with legume flour... a great alternative to the classics 😊", you can trust that our crackers are a delicious and healthy option. Try them today and experience the difference for yourself!

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