Schiacciatelle alle olive is a type of flatbread that is popular in Italian cuisine. It is made with thin layers of dough that are baked until crispy, and then topped with pitted olives. This bread is often enjoyed as a snack or as an accompaniment to a meal. Some people find it to be a satisfying and tasty treat, while others may prefer other types of bread or snacks. Overall, schiacciatelle alle olive is a simple and straightforward food that is easy to enjoy.