Fusili grano saraceno is a type of pasta made from buckwheat, a grain that is popular as an alternative to wheat. This pasta is suitable for individuals who have gluten sensitivities or intolerances, and offers a distinct flavor and texture that is appreciated by many. The fusili shape is well-suited for catching sauce and is ideal for serving with a variety of pasta dishes. With its use of high-quality ingredients and its delicious taste, this product is likely to become a reliable option in many kitchens.