Falafel is a vegan dish made from chickpeas, herbs, and spices, formed into small balls and served with a side of tahini sauce. It is a popular Middle Eastern dish that is high in protein and fiber, making it a healthy and satisfying option for a quick meal or snack. The falafel balls have a crispy exterior and a soft, creamy interior, while the tahini sauce adds a creamy and tangy flavor to the dish. Overall, falafel is a delicious and easy-to-prepare plant-based meal that is enjoyed by many.