Falafel is a Middle Eastern dish made from chickpeas, onions, rice flour, parsley, chia seeds, spices, and salt. The ingredients are combined to create a ball that is both tasty and nutritious. Falafel has a savory and herbaceous flavor that is popular in the Middle East and is often served with pita bread, hummus, and other dips. With its delightful combination of textures and flavors, falafel is a favorite among food enthusiasts.