rice topping (wakame and red perilla)

by DON DON DONKI
3.20 (1)
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Most helpful reviews

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this seasoning is slightly more sour than the other seaweed seasoning i posted about, due to the umeboshi added. it's still very savoury and yummy with a slight fruity and sour taste from the umeboshi, which i personally like. #veganisnotscary

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