Name: Semola di grano duro rimacinata
Brand: De cecco
Rating: 4.57037037037037 (27 reviews)

Nearby restaurants

If an account exists for <mt>{email}</mt>, you'll receive password reset instructions.

This field is optional. You will be identified by your username if you leave this blank.

Curated city guides on vegan products, dishes, brands and restaurants by abillion’s community of reviewers.

Explore vegan recommendations in these cities!

Best rated food and products
in <highlight></highlight>

Discover vegan food & products around you

Want to do more?

Explore recommended vegan dishes and restaurants near you. Find reviews of the best vegan & plant-based food rated by the abillion community.

Discover vegan dishes and restaurants around you

Sort By

Error with restaurant "{name}"

De cecco

Semola di grano duro rimacinata is a type of flour made from hard durum wheat. It is commonly used in Italy to make homemade pasta and bread. This flour has a coarse texture and a slightly nutty flavor, which adds a unique taste to pasta dishes. Some users have reported that it is easier to work with than other types of flour, making it a popular choice for beginners. Overall, semola di grano duro rimacinata is a versatile ingredient that can be used to create a variety of delicious pasta and bread recipes.

Semola di grano duro rimacinata

Reviews by the abillion community