Miso

by Danival
4.44 (36)
  • Is Miso vegan? Yes! Miso is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 0%

Miso is a traditional Japanese seasoning made from fermented soybeans. It comes in a paste form and has a savory, umami flavor that is commonly used in soups, stews, and marinades. Miso is gluten-free and made with non-GMO ingredients, making it a safe and delicious option for everyone to enjoy. Some popular dishes that feature miso include miso soup, stir-fry, and marinades.

Win US,000 for your favourite non-profit. Click to learn more.

Reviews by the abillion community




Get abillion app