Silken tofu scares the crap out of me. I hate it’s goopy sloppy texture and 9/10 when I’ve bought it, it tastes like chemicals. This one is very nice though. I like to use it to make my own aioli and it’s perfectly creamy. The packaging is a pain in the ass though because the plastic just shreds into tiny strips as you can kinda see in the photo #alv
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ih6okz2eex4ijardragl/1566348152.jpg/w=288)