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Ignore the price tag, this was actually like 2-3 dollars but there was a mislabeling.
Anyhow, this is the best past I’ve ever had, and it’s super great! With shells, you can make vegan mac, vegan Alfredo, and more.
Most helpful reviews
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Se conserve toute la semaine une fois cuite pour un lunch protéiné chaque midi
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A little expensive, more expensive than traditional pasta, but a good alternative for anyone who’s
gluten free or vegan and wanting extra nutrition, as it’s made from chickpeas and lentils. Doesn’t taste as good as pasta, but in a Mac and cheeze it’s great! Packaging is good but not fully recyclable
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Great source of protein for vegans and a nice alternative to traditional wheat pasta.
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Pâtes parfaites pour une salade de pâtes sans avoir à ajouter une protéine. Les « nouilles »
sont plus croquantes que les pâtes traditionnelles
