Black Seaweed Pearls

This is one of those impractical yet intriguing products that beckon you over and insist

on being tried. Given my past experiences with fish roe, I was expecting something like tiny, savory popping boba. These were more chewy; they didn’t quite have that bursting quality, nor were they as salty as expected. However, the appearance was spot-on, and the #seaweed gave these pearls a gentle brininess, which I liked. What they lack in substance (almost no nutritional value,) they make up for in novelty. #leavethefishinthesea #veganegg(?)

From what I remember of my extremely infrequent encounters with #caviar, these aren’t exactly an accurate imitation. That being said, they’re not bad; in addition to all the goodness that comes with being vegan, Cavi•art is also a much more economical choice. It could be a fun accent for entertaining (pictured: as the first course of my pretending-to-be-fancy supper!) I would also love to sample their version of masago someday. I don’t remember the price but I’m fairly certain it was no more than $4 (#groceryoutletfinds!)

I thought these were really cool! When you eat them on their own you can

definitely taste the salty sea taste and the texture and mouthfeel is pleasant and fun. When I put them on top of crackers, the taste and texture of the pearls get kind of lost, so they really need to be paired with smaller items that don't have their own texture.

Got these at Grocery Outlet on a whim. I have never had caviar of any

kind before so I have nothing to compare it to.
They were slightly salty, not a lot of flavor I got otherwise. I tried them plain on a cracker and it was ok but I may try something fancy like the photo on the box. No fishy taste at all.
#caviar #groceryoutletfinds #fancy #veganfortheanimals

Molto buono.
Ideale per tartine, pasta e risotti.
Nessuno direbbe che non è animale

Vegan caviar *gasp*

It’s gifted by my best friend in the US as this cannot be

found anywhere in the UK! (trust me I looked EVERYWHERE and even asked the company) IKEA does have some vegan red tosago sold in the UK, but there’s no branch near me.

This has some salty taste, which is mild and pleasant. As a Japanese person I naturally tried using it for sushi and while it was nice, I think it goes better with bread or bagel. They have some big fat red “roes” that look more suitable for sushi and I would LOVE to try them.. if only I could 😭