🌾 Our tortilla de garbanzo con cebolla is a vegan-friendly, gluten-free flatbread made with chickpeas and onions. It's a tasty and easy-to-prepare dish that's a great addition to any meal. With its mild, savory flavor and soft texture, it's a must-try for those who enjoy traditional Spanish cuisine. Some reviews mention that it's a satisfying and delicious option for vegans and non-vegans alike. Give it a try and experience the joy of enjoying a tortilla again! 😋.