All purpose liquid soy seasoning

As someone who can’t do wheat or coconut, I’m very grateful this exists. I use it anywhere I used to use soy sauce.

We use this to replace soy sauce

It has many amino acid which is definitely better to use as a seasoning

Liquid seasoning made from non GMO soy protein. Great for those avoiding wheat protein as this liquid aminos uses vegetable protein from soybeans.

Contains only vegetable protein from soybeans and water. Not fermented

#veganisnotscary

I use this to season when I make soy crumbles - will continue to purchase #veganisnotscary

Saw this as gluten free alternative to soy sauce. Not exactly the same taste but similar. I'm not gluten free but just wanted to try something new. I like either kind. Works well with Asian food.