Tempeh

by Bio Appetì
4.61 (55)
  • Carbon impact iconSaved 0%

Tempeh is a popular plant-based protein source made from fermented soybeans. It has a firm texture and a nutty, slightly sweet flavor that makes it a versatile ingredient in many dishes. Grilled, stir-fried, or marinated, tempeh is a great option for those looking to add more plant-based protein to their diet. With a texture similar to meat, it's a popular choice for vegetarians and vegans alike. Try it in your favorite recipes today and discover its delicious, satisfying taste.

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Most helpful reviews

🇮🇹

Questo è il migliore tempeh di soia che trovo da Naturasì come qualità/prezzo (3,80€). Mi piace il fatto che non sia super imballato e che la soia sia 100% italiana e biologica. Con questo tempeh faccio sempre il mio ragù 😎

#veganisnotscary #veganragu #tempeh

🇺🇸

very nice firm tempeh. the omnivores were sated. #veganisnotscary but an impending omnivore who insists he has to have MEAT at every meal sure is.




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