Tortiglioni 83

by Barilla
4.34 (41)
  • Is Tortiglioni 83 vegan? Yes! Tortiglioni 83 is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

Tortiglioni 83 is a type of pasta made from durum wheat semolina. It has a firm and al dente texture, making it ideal for holding onto sauces and toppings. This pasta is perfect for those who enjoy authentic Italian cuisine and want to experience the taste of Italy with every bite. It can be enjoyed with a classic marinara sauce or a creamy mushroom sauce, according to personal preference. Some customers have reported that this pasta is a great option for those who love a firm texture, while others have noted that it is a good choice for those who want to try something new. Overall, Tortiglioni 83 is a versatile and delicious pasta that is sure to satisfy your cravings for Italian cuisine.

Barilla
Barilla478 products and 5,399 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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Reviews by the abillion community

Barilla
Barilla478 products and 5,399 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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