Fusilli di Lenticchie Rosse is a type of pasta made from red lentils. It is a vegan and gluten-free option that is perfect for those looking to add more protein to their diet. The pasta has a chewy, starchy texture and a delicious taste that pairs well with tomato and pesto sauce. Some reviews mention that it has a slightly nutty flavor and a heartier texture compared to traditional wheat pasta. Overall, Fusilli di Lenticchie Rosse is a healthy and delicious alternative to traditional pasta options.