Ditalini Rigati n.47

by Barilla
4.40 (26)
  • Is Ditalini Rigati n.47 vegan? Yes! Ditalini Rigati n.47 is certified vegan by the abillion communityVEGAN
  • Carbon impact iconSaved 32%

Ditalini Rigati n.47 is a type of pasta made from 100% durum wheat, which gives it a firm texture and al dente bite. It has distinctive ridges that help it hold onto sauces and flavors. This versatile pasta can be used in soups or as a side dish and is a popular choice among chefs and home cooks. Some customers have reported that it is a great option for those who prefer a more authentic taste of Italy.

Barilla
Barilla477 products and 5,396 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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Reviews by the abillion community

Barilla
Barilla477 products and 5,396 reviews

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

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